Menu

A La Carte (sample menu) From September 8th the a la carte menu will not be available on Friday or Saturday evenings.

Please note the a la carte menu is only available for tables of up to 5. 



To Start 

Blowtorched sole, gazpacho, almond, pickled grape
8

Braised pig trotter, smoked eel, apple dashi
8.50

Dill junket, english peas, turnip ice (v)
8

Hand-dived raw scallop, rose, kohlrabi
9


For mains

BBQ cauliflower, spaetzle, puffed barley, gooseberries (v)
 15

Hake, crab, pickled peach, radish, bisque
18

Aylesbury duck breast, baby beetroot, smoked beetroot puree, 
arrowgrass oil
21.50

Ryeland lamb, baby gem, anchovy 
19.50


Desserts

Chocolate delice, raspberry and shiso sorbet
8

Pine mousse, lemon sorbet, toasted almonds, frangipane
8

BBQ Apricot, apricot stone ice cream, rosemary meringue 
8

English cheeses, chutney, crackers
9.50


Set Weekday Lunch - 3 courses for £20
Served Thursdays and Fridays

Please note - we may not be able to cater for dietary requirements within the set lunch menu, please call 0117 329 0990 in advance to confirm. This menu is unavailable for parties of 6+.

Sample Menu only - changes daily

Beef tartare, coal mayonaise, gooseberries
**
Pork faggots with celeriac puree and heritage carrots
**
Peanut butter parfait



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